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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Zucchini Carpaccio with Anchovy and Zucchini Blossoms

Hot-Smoked Salmon with Pickled Cucamelons, Horseradish and Chervil Cream

Chanterelle Mushroom Custards with Tarragon Toasts

Claudia Roden’s Tagine of Lamb with Baby Caramelized Onions and Pears

Couscous with Apricots and Pistachios

Fish Fragrant Aubergines

Tuscan Dessert Apple, Lemon and Almond Cake

Compote of Blackberry and Apples with Sweet Geranium Leaves

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.