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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Ballymaloe Chicken Liver Pâté on Croutini

Lamb Stew with Buttered Cabbage

Traditional Roast Chicken with Redcurrant Sauce and Bread Sauce

Roast Potatoes

3 Minute Fish

Mussels in the Goan Style

Steak with Salsa Verde

Tuscan Plum Tart

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.