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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Ballymaloe Brown Yeast Bread

Hot Mackerel Salad with Land Cress, Ruby Beetroot, Eggs and Horseradish Mayonnaise

Chicken Breast with Spicy Peanut Satay Sauce and Arjard

Roast Chicken Leg Salad with Caesar Dressing

Scarlett Runner Beans

Rustic Roast Potatoes

Chocolate Fudge Pudding

Lemon Fluffy Pudding

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.