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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chilled Cucumber Soup with Melon and Verbena

  • How to make pastry and line a flan ring

Tomato and Smoked Mackerel Tart

Fattoush with Sumac

Radish, Cucumber and Mint Salad

Summer Green Salad with Herbed Vinaigrette Dressing

Roast Belly of Pork with Spiced Aubergines

Homemade Brown Bread Ice Cream with Roast Peaches/Nectarines and Elderflower Cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.