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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Smoked Mackerel Tostadas

Summer Vegetable Soup with Pistou

Chorizo Pots with Rocket Mayo

  • Hot-Smoking

Warm Smoked Mackerel with Samphire, Roast Peppers

  • How to roast peppers

Salad of Warm Smoked Salmon with Blueberries, Avocado, Walnuts and Greens

Bull’s Heart Tomatoes with Smoked Mackerel, Shallots and Dill

Crushed Potato salad with Lovage Mayo

  • Choux pastry

Savoury Choux

Gougére with Scrambled Egg and Mushrooms

Profiteroles with Chocolate and Pistachio; Banana and Chocolate Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.