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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chilled Beetroot Soup with Chives

Tagine of Lamb with Preserved Lemons, Toasted Almonds

Couscous with Fresh Herbs

  • Green Vegetable of the Day

Buttered Spinach or Chard

Mini Tortillitas with Aioli

Chickpeas with Fresh Spices

Plain Boiled Rice

Green Salad with Verjuice Dressing

Praline Ice-Cream with Praline Brittle

Raspberry and Strawberry Popsicles

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.