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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brown Yeast Bread

  • How to make mayonnaise
  • How to cook shrimps or prawns

Ballycotton Shrimps or Prawns with Dill Mayonnaise and Cucumber Pickle

  • How to open mussels
  • How to make breadcrumbs

Moules Provençale

Thai Beef Curry with Peanut Sauce

Thai Jasmine Rice

Penne with Tomato, Chorizo and Flat Parsley

Feta, Watermelon and Green Bean Salad

Crème Caramel with Caramel Shards

Lemon Drizzle Squares

Coffee and Pecan Squares

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.