Date: Fri 18th May
Start Time: 2:00 pm
End Time (Approx): 6:00 pm
Price: €160
Demonstrations: 0
Hands on Sessions: 1

There’s nothing quite like the smell of freshly baked bread wafting out of your OWN oven – one of life’s simple pleasures and it’s sooo easy. On this half day course, a combination of demonstration and hands-on session, you’ll learn how to make several different bread recipes from traditional white and brown soda and multi seed to a really simple brown and white yeast bread technique and super quick scones.

Please note this course starts with a tour of our organic farm and gardens, then after a short demonstration, it’s into the kitchen for a hands-on session to bake your chosen loaves to bring home to share proudly with your family and friends.


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.