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Details

Date: Fri 29th Jun
Start Time: 1:45 pm
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only
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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Fish Mousse, Mussel Butter Sauce or Lobster Butter Sauce

Soused Mackerel,Tomatoes with Dill Mayonnaise and Cucumber Pickle

Soused Mackerel, Sweet Dill, Mustard Mayonnaise

How to prepare Rack of Lamb; Guard of Honour

  • Epigrams

Roast Rack of Spring Lamb, Three Sauces

Redcurrant Sauce; Onion Sauce;  Mint Sauce

Roast Rack of Spring Lamb , Salmoriglio; Membrillo Aioli

Roast Rack of Spring Lamb, Cumin; Fresh Mint Chutney and

Tzatziki with Cucumber, Radishes

Roast Rack of Spring Lamb; Cucumber Neapolitana

Roast Loin of Lamb, Pearl Couscous Salad, Chermoula

Gratin of Potato and Mushroom, Thyme Leaves

Aubergines, various toppings

Creamy Spinach

Pommes Dauphine

Apricot Tart with Almond Praline Cream

Jalousie

Tarte Française (recipe only)

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.