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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Baked Asparagus with Parmesan

  • Canapés or Entrée

Cheat Tartlets with Goat Cheese and Kumquats

Brown Yeast Bread

Spiced Chickpea and Chorizo Soup with Wild Garlic Pesto

Pan-grilled Duck Breast with Kumquat Compote with Gratin of Potato and Gruyere

Gratin Dauphinoise (recipe only)

Duck Legs with Onions and Thyme Leaves

Duck Stock

Rustic Roast Potatoes

Roast Jerusalem Artichokes and Wild Garlic

Blood Orange Soda

  • Petit Fours

Agen Chocolate Prunes

Honeycomb Ice-Cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.