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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to cook tuna

Seared or Pan-grilled Tuna with Charmoula

Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)

Yellow Fin Tuna Carpaccio with Asian Dressing

Tuna Tostados with Guacamole and Pickled Cucumber

Chicken Tagine with Caramelized Onions and Raisins

Tagine of Chicken with Green Olives

Plain Couscous

Spring Green Salad with Verjuice Dressing

Gâteau Pithiviers – Gâteau des Rois: Three Kings Cake

  • Delicious way to use trimmings of Puff Pastry

Palmiers, Sacristains

Rory’s Sugar Biscuits

Start and Finish Crème Brûlée

Leftovers – Duck, Ginger & Noodle Broth

Roast Duck Salad with Lentils, Pomegrante and Rocket (recipe only)

Duck Shepherd’s Pie (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.