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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Tomato and Basil or Mint Soup and Three Garnishes: Tapenade or Pesto Sandwiches or Gujerati Spices

Variation: Tomato and Coconut Soup (dairy free)

Mussels in Goan Style

Chilli con Carne, Sour Cream, Cheddar Cheese, Salsa, Tortilla Chips


Provençale Bean Stew (recipe only); Steamed Rice

Mediterranean Bean Stew

Spiced Pumpkin, Tomato, Chickpea Stew

  • How to use a rice cooker -  Steamed Rice

Spring Green Salad, Toasted Hazelnut Dressing

Profiteroles,Chocolate Sauce, Toasted Flaked Almonds

Variations: Lemon Curd Profiteroles; Lemon, Pistachio, Rose Petal Profiteroles;

Strawberry Profiteroles;

Caramel Salambos (round)

Crème Patisserie

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.