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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Curried Parsnip Soup; Parsnip Crisps; Fennel, Parsnip Soup

Parsnip Soup, Porcini Oil; Swede Turnip Soup, Bacon and Parsley Oil

  • Homemade burgers

Basic Beef Burgers and variations

Beef Burgers, Guacamole, French Fried Onions

Beef Burgers,Ginger Mushrooms,  Buffalo Chips

  • Cheese burger
  • Pork burger

Rory’s Grilled Pork Burger, Fennel, Pistachios served with Apple & Plum Sauce

  • Lamb burger

Spiced Lamburgers 

Homemade Sausages; Brambly Apple Sauce

  • Bread - Burger Buns

Glazed Carrots, Mint Butter or Cumin

Roast Onions, Marjoram Butter; Frites

  • The perfect chip

Buffalo Chips, Garlic Crisps

Green Salad, Roquefort or Cashel Blue Dressing

  • Preserving – How to make tomato ketchup

Spiced Pan Roasted Pear Cake; Sticky Toffee Pudding

Sticky Toffee Pudding, Pears, Butterscotch Sauce;

Caramelised Banana Tart (recipe only); Tuscan Plum Tart

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.