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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Green soup

Watercress Soup; Spinach and Rosemary Soup; Savoy Cabbage Soup; Curly Kale Soup

  • Snack and Garnish – Kale Crisps

Glazed Loin or Streaky Bacon; Piperonata

Traditional Irish Bacon, Cabbage; Parsley Sauce (Loin or Streaky)

Scallion Champ All in one – shortcrust pastry                                                     

Cullohill Apple Tart; Cullohill Apple Tart, Sweet Geranium

Variations Rhubarb; Plum; Gooseberry, Elderflower Cream

Mereworth Cheese Biscuits, Irish Farmhouse Cheese from the Market

Petit Fours – Mendiants, Gold Leaf and variations

White Chocolate Mendiants, Dried Cranberries, Cherries, Pistachios

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.