Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Classic Caesar Salad; Kale Caesar Salad (recipe only)
Warm Salad of Gubbeen Bacon with Poached Egg and Coolea Cheese
A Salad of Watercress, Pear, Blue Cheese and Spiced Nuts
Salad of Watercress, Pears and Avocado (recipe only)
Fillets of Plaice, Sole, Turbot or Brill à la Meunière
Pangrilled Fish with Herb Butter
Baked Flat Fish with Herb Butter
Baked Plaice with Chanterelles (recipe only)
Steamed Potatoes
Tomato and Chilli Fondue
Melted Leeks
Winter Green Salad with Apple Cider Vinaigrette Dressing
Bread and Butter Pudding and variations
Chocolate Bread and Butter Pudding; Marmalade Bread and Butter Pudding
Pannetone Bread and Butter Pudding; Brioche Bread and Butter Pudding
Little Bread and Butter Puddings and Jersey Cream
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.