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Irresistible Breakfasts and Brunch

Please see content which is subject to change:

  • How to segment citrus fruit and prepare a grapefruit 

Chilled Grapefruit with Ginger Sugar and Mint

Breakfast Fruit Salad (recipe only)

Freshly squeezed juices: orange; ruby grapefruit; tangerine; clementine; citrus fruit; carrot, apple and turmeric juice; New Season’s apple juice; (blood orange – February)

Scary Green Juice

Bucks Fizz

Smoothie: Banana and variations

Pinhead Oatmeal Porridge with Soft Brown Sugar and Cream 

Macroom Oatmeal Porridge from the last remaining Stone-ground Mill in Ireland

Granola – toasted breakfast cereal

Traditional Smoked Kippers from Woodcock Smokery with Parsley Butter served with Sourdough Toast

Beans and Sausages

Fried Eggs with Sage Leaves

Perfect Poached Eggs on Toast Variation: Poached Eggs with Smoked Black Pudding

Eggs Benedict

Scrambled Eggs and variations - Indian and Mexican Scrambled Eggs)

Breakfast Frittata

Avocado Toast with Hard-Boiled Eggs, Sumac, Red Onion and Coriander

Classic Waffles with Maple Syrup

Homemade Yoghurt with Local Honey

Labne with Saffron, Apricots and Pistachio

  • Bread

A Basket of Ballymaloe Breads – Brown and White Soda Bread (recipe only)

Spotted Dog; Stripy Cat (recipe only); Emigrant’s Bread (recipe only)

Ballymaloe Brown Yeast Bread; Sourdough Bread (recipe only)

Ballymaloe Breakfast Scones (recipe only)

Brioche; Brioche Cinnamon Butter Buns

  • Preserves

Strawberry Jam; Strawberry and Redcurrant Jam

Blackcurrant and Lemon Verbena Jam

  • Breakfast in bed, How to lay a breakfast tray
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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