This half day course gives you a tantalising taste of the Ballymaloe Cookery School.
On arrival after a cup of coffee and some homemade cake, you will be given a guided tour of the seasonal produce growing in our organic farm and gardens. You will see many of your ingredients growing before heading in to see a demonstration of the day’s menu.
Then it’s apron on and into the kitchen yourself to cook a couple of delicious dishes under the expert guidance of our experienced tutors, before sitting down together to enjoy the fruits of your labour for a relaxed, informal dinner.
You will leave the day well-fed, inspired and with a selection of superb recipes that you will be able to cook again and again at home for family and friends.