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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brown Yeast Bread

Tonic and Lemon Sorbet with Gin

Crostini with Goat’s Cheese, Kumquat Compote and Rocket

Pork Satay with Peanut Sauce

Slow Roast Shoulder of Lamb with Salsa Verde and Caponata

Pickled Beetroot, Sweet Potato and Lentil Salad

Mincemeat Crumble Cake

Swedish Cardamom Cookies

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.