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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Rosemary Kearney’s Chicken, Coconut Laksa

Thai Chicken, Galangal, Coriander Soup

Shermin’s Thai Green Chicken Curry; Thai Fragrant Rice

Thai Red Curry, Beef, Pumpkin; Thai Fragrant Rice

Lamb, Squash, Orzo Stew

  • Swiss chard

Swiss Chard; Zucchini, Pinenuts, Sultanas 

Spinach or Chard, Raisins, Pinenuts

Wilted Greens

Alison Henderson’s Chocolate Tart, Jersey Cream

  • Segmenting citrus fruit

Fresh Orange Jelly, Mint

Autumn Raspberry Jellies, Fresh Mint Cream

  • Bread of the Week -  Start and Finish Brioche

Variations: Brioche, Sugar, Butter; Brioche, Frangipane, Almonds

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.