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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Pasta Workshop

  • Homemade pasta 

Marcella Hazan's Pappardelle or Noodles, Chicken Liver Sauce

Pappardelle,Pumpkin, Pinenuts, Rocket Leaves

  • Lasagne 

Ragu; Lasagne Verde

Vegetarian Lasagne (variation – zucchini and basil leaf)

  • Stuffed Pasta 

Cannelloni with Cream Sauce

  • How to make tortellini, cappelletti and ravioli

Marcella Hazan's Tortellini ,Parsley, Ricotta, Alfredo Sauce

Tomato, Cream Sauce to serve with Cappelletti

Gillian Hegarty’s Ravioli, Ricotta; Sage Butter

Pumpkin or Squash Ravioli,Sage Butter

Tira Misu

Zabaglione Ice-cream; Italian Fruit Salad (recipe only)

Semi fredo di Mandorle

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.