Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to segment citrus fruit 

Grape, Pink Grapefruit and Mint with Pink Grapefruit Granita/Sorbet

Grape, Grapefruit and Lovage with Lovage Granita

  • Green soup 

Wild Watercress Soup; Spinach, Rosemary Soup; Kale Soup

Swede Turnip Soup with Pancetta and Parsley Oil

Hot Cucumber Soup with Dill Cream (recipe only)

  • Vegetable stews

Rachel’s Roasted Vegetable Coconut Curry

Pumpkin, Coconut Curry

Risotto alla Parmigiana and variations (pumpkin, wild mushrooms if available)

  • Flat Bread

Indian Paratha Bread

Basmati Rice with Star Anise

Radish Raita

Beetroot and Mustard Seed Raita; Banana and Yoghurt Raita      

Carrot Thayir Pachadi

Green Salad with Asian Dressing

  • Up-side down tarts

Tuscan Plum Tart

Tuscan Apple Tart 

Greengage and Blueberry Tart (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.