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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to fillet flat fish
  • Goujons

Spicy Goujons, Sole, Coriander Aioli, Chilli Salsa

Plaice (or Monkfish) Goujons, Harissa, Coriander Mayonnaise

  • Bean stews

Chilli con carne , Sour Cream, Cheddar Cheese, Tortilla Chips

  • Bread - Cornbread 

Lamb Chilli con carne

Provençale Bean Stew; Steamed Rice

Mediterranean Bean Stew

Black-eyed Bean Stew, Mushrooms

Pumpkin, Coconut Curry

  • Choux pastry

Chocolate Éclairs, Toasted Hazelnuts

Variations:  Chocolate, Raspberry Éclairs; Coffee, Cardamom Éclairs;

Lemon Curd Éclairs; Caramel Éclairs

Banana with Chocolate Spread, Toasted Hazelnuts Éclairs

Churros, Cinnamon Sugar, Hot Chocolate; Churros, Rhubarb Sauce

  • Petit Fours

Marshmallows; JR’s Handmade Rose Water Marshmallow; Raspberry Marshmallows

Ballymaloe Fudge

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.