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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Roast and grilled vegetables

Salad of Roast, Grilled Vegetables, Burratta or Mozzarella, Rocket Leaves

BREAD – Brown Soda Bread, Scones; Bastible Bread 

  • Identifying round fish; How to fillet round fish

Haddock with Pangrattato

Gratin, Hake, Haddock, Ling, Pollock or Grey Sea Mullet, Buttered Crumbs

Duchesse Potato

Buttered Cucumbers, Fennell

Tomato Fondue

  • How to make homemade lemon curd

A Classic Lemon Meringue Pie

Lemon Meringue Tartlets

  • Petit fours - Lemon Meringue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.