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As anyone who is coeliac, or who cooks for someone who has a gluten intolerance, will testify it can be challenging to produce really delicious, balanced meals. Finally, help is to hand in the form of this intensive half-day course

Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food. You’ll learn about a whole range of tasty and easy-to-prepare dishes including gluten-free sweet and savoury pastry, crackling salmon with coriander pesto and gluten free raspberry muffins. Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking

A Selection of items that may be done on the course are below

  • Gluten-Free Banana, Date and Walnut Bread 

  • Debbie Shaw's Healthy Gluten-Free Soda Bread 

  • Gluten-Free Buttermilk Pancakes with Crème Fraiche, Dill & Smoked Salmon

  • Crackling Salmon with Coriander Pesto

  • Coriander Pesto

  • Gluten-Free Shredded Poached Chicken and Rice Noodle Salad

  • Gluten-Free Sweet Pastry

  • Gluten-Free Chocolate, Almond and Pear Tart

  • Raspberry Muffins

  • Chocolate and Almond Cake 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.