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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to fillet a flat fish

Goujons of Plaice, Sole or Monkfish with Red Pepper Aioli

Rory’s Spiced Goujons of Sole with Coriander Aioli and Chilli Salsa

  • Jointing a chicken for a casserole 
  • Casserole roast chicken

Shanagarry Chicken Casserole with Buttered Cabbage

Rory’s Pheasant and Chorizo Casserole with Pilaff Rice

  • How to prepare and joint a rabbit 

Rabbit with Mustard and Sage Leaves

West Cork Rabbit Casserole

Spicy Chicken Wings with Honey (recipe only)

Sticky Chicken Wings with Fresh Mint

Ulster Champ Buttered Cabbage and seasonal vegetables

Buttered Cabbage with Thyme Leaves

Lemon Tart with Candied Julienne of Lemon Peel and Lemon Ice-Cream

Rory’s Medjool Date Tart

  • Petit Fours   

Chocolate Fruit and Nuts 

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.