Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to fillet a flat fish
Goujons of Plaice, Sole or Monkfish with Red Pepper Aioli
Rory’s Spiced Goujons of Sole with Coriander Aioli and Chilli Salsa
- Jointing a chicken for a casserole
- Casserole roast chicken
Shanagarry Chicken Casserole with Buttered Cabbage
Rory’s Pheasant and Chorizo Casserole with Pilaff Rice
- How to prepare and joint a rabbit
Rabbit with Mustard and Sage Leaves
West Cork Rabbit Casserole
Spicy Chicken Wings with Honey (recipe only)
Sticky Chicken Wings with Fresh Mint
Ulster Champ Buttered Cabbage and seasonal vegetables
Buttered Cabbage with Thyme Leaves
Lemon Tart with Candied Julienne of Lemon Peel and Lemon Ice-Cream
Rory’s Medjool Date Tart
- Petit Fours
Chocolate Fruit and Nuts
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
