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Details

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Spring rolls

Spring Rolls with Thai Dipping Sauce; Vietnamese Spring Rolls 

  • En crôute 

Pork en Crôute with Duxelle Stuffing and Bramley Apple Sauce

Lentils du Puy

Crispy Stuffed Mushrooms

  • Gratin 

Gratin Dauphinois and variations; Gratin of Potatoes and Gruyére

  • Variations on ice-cream 

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Cream

Cappucino Ice-Cream

Ice-Cream Bombe with Butterscotch Sauce (recipe only)

Ottolenghi Cinnamon and Hazelnut Meringues with Cream

Ottolenghi Pistachio and Rosewater Meringues with Cream

  • Sour cream pastry or puff pastry

Ballymaloe Cookery School Tarte Tatin 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.