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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

White Yeast Bread
3 Cheese Bread
Saffron Mussels 
Roasted Butternut Squash Salad
Spicy Spatchcock of Chicken with Watercress & Orange Salad
Green Salad with Honey Mustard Dressing
Moroccan Chickpea Tagine
Cucumber Raita
Golden Couscous
Raspberry Upside-Down Cake
Meringues with Summer Fruit Compote

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.