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Details

Occurred in Past

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Green Pea Soup with Fresh Mint Cream; Pea and Coriander Soup

  • Glazing Ham or Bacon 

Glazed Oyster of Bacon with Cumberland Sauce

Roast Kassler; Pickled Ox Tongue 

Potato and Spring Onion Salad and variations

Egg Mayonnaise; Oeufs Mimosa; Devilled Eggs

Roast Red and Yellow Peppers with Rocket leaves

Tomato and Mint or Basil Salad; Cucumber and Fennel Pickle

Broccoli, Romanesco or Cauliflower Salad

Onion Monegasque

Apple, Celery and Walnut Salad (recipe only)

Carrot and Apple with Honey and Vinegar Dressing

Mushroom and Caramelized Onion Salad; Wild Mushroom Salad

Leek Vinaigrette; Cabbage, Pineapple and Onion Salad

Red Cabbage with Dried Cranberries, Walnuts and Apple 

Pickled Beetroot Salad; Pickled Carrots with Star Anise 

  • Homemade Ice cream - Egg Mousse Base 

Ballymaloe Vanilla Ice-Cream; Ballymaloe Ice-Bowl

  • How to make praline
  • How to make and ice-bowl
  • How to make honeycomb

Praline Ice-Cream with Praline Brittle served in an Ice-Bowl

Honeycomb Ice-Cream

Poached Pears with Chocolate Sauce; Ice-Cream Sundae

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.