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Identifying Salad Leaves - Ballymaloe Cookery School

Do you know the difference between Mizuna and Mibuna? What about Pak Choi and Tatsoi? Could you correctly identify fennel from dill in a taste test? 

By Week 6 on the 12 Week Certificate, you will be an expert at correctly naming the vast variety of salad leaves and herbs growing in our glasshouses and used every day at the school.