Fresh Sourdough bread at Ballymaloe Cookery School
We are firm believers in starting the day the right way, with a delicious, nutritious and substantial breakfast in our Garden Café. It’s a favourite room in the Cookery School, with beautiful morning light and views out across our fields.
Breakfast starts at 8.30am, with a table that varies with the seasons but is likely to feature…
Fresh coffee, tea and freshly squeezed orange juice
Macroom oatmeal porridge, jersey cream
Homemade muesli, fresh milk
Homemade bread, butter, jams, marmalades and local honey
Irish farmhouse cheese and fresh yoghurt
Breakfast is included on all our residential short courses from 1/2 day to a week. Unfortunately breakfast is not included in our longer courses.